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Fresh Asparagus – look for it on the side of the road – OR in your grocery store. March 25, 2010

Filed under: Eat your Veges! — celebrationgoddess @ 12:07 pm

Prosciutto Wrapped Asparagus

Asparagus is one of our favorite harbingers of spring. These delectable stalks with their vivid color and delicate flavor are good hot or cold, dressed up or down. And did you know you can spot it along the roadside? Sometimes you’ll just be startled tooling down the road by the GIANT wispy fronds that sort of look like dill.


  • 1/2 pound prosciutto, sliced
  • 1/2 (8 ounce) package Neufchatel cheese, softened
  • 12 spears fresh asparagus, trimmed


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
  3. Bake 15 minutes in the preheated oven, until asparagus is tender.

    Laugh, learn and liven up your taste buds!


When you have a happy belly, everything is grand!

Filed under: happy thoughts — celebrationgoddess @ 2:38 am

What gives you a happy belly?

Belly dancing with the new ladies was wunderbar!
Eating foods that used to make my belly hurt.
Having a good belly laugh at a joke.

Laugh, learn and liven up your taste buds!