MARTINI MONDAY – (enjoy the first evening of the
week with a cool cocktail and a easy snack!)
You know the saying if you have lemons, make lemonade? Well how about if you have lemons, make Vodka Lemonade Cocktail Pie! Today brings another National Pie Day http://www.piecouncil.org/. So in honor of Martini Monday and National Pie Day, I think it calls for a tart boozy slice of lemony goodness.
Vodka Lemonade Cocktail Pie
1 Pillsbury® refrigerated pie crust, softened as directed on box
2 cups lemon sherbet, softened
1 container (6 oz) Yoplait® 99% Fat Free lemon cream pie
1 can (12 oz) frozen lemonade concentrate
1/4 cup vodka
Lemon slices, if desired
Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour. Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours. Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.
I drink therefore I am. – W. C. Fields
Enjoy your pie! – Bethsheba