Celebrationgoddess's Blog

Just another WordPress.com weblog

Cream of Asparagus June 10, 2011

Filed under: Eat your Veges! — celebrationgoddess @ 6:51 pm

FOODIE FRIDAY – (enjoy a
new recipe to try this weekend!)



Come on who would thunk that we’d have weather where we’d want to stay naked at the beginning of the week and see our breathe a day later? With that said and it being asparagus season n’ all, I think we need a combo of the two things. Asparagus and soup. Take the chill off.

I even saw on the news somewhere there was an 80 foot pile of snow that has only melted down to 16 foot with all the heat we had. Bizarro…


1/4 cup margarine
1 onion, chopped
3 stalks celery, chopped
3 tablespoons all-purpose flour
4 cups water
1 (10.5 ounce) can condensed chicken broth
4 tablespoons chicken bouillon powder
1 potato, peeled and diced
1 pound fresh asparagus, trimmed and coarsely chopped
3/4 cup half-and-half
1 tablespoon soy sauce
1/4 teaspoon ground black pepper
1/4 teaspoon ground white pepper

Melt butter or margarine in a heavy cooking pot. Add onions and chopped celery; saute until tender, about 4 minutes. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth, and chicken soup base; stir until smooth. Bring to a boil. Add diced potatoes and chopped asparagus. Reduce heat, and simmer for about 20 minutes.

Puree soup in a food processor or blender in batches. Return to pot.

Stir in half and half cream, soy sauce, and black and white pepper. Bring soup just to boil. Adjust seasonings to taste. Serve hot.

Laugh, learn and liven up your taste buds!





One Response to “Cream of Asparagus”

  1. Beth – an insanely DELICIOUS sounding recipe to go with this insane weather.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s