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Have you ever had a Beer Butt? March 18, 2011

Filed under: Entree Recipes — celebrationgoddess @ 5:54 pm

FOODIE FRIDAY – (enjoy a new recipe to try this weekend!)

Here is a delicious way of making a TOTALLY moist chicken. I made one the other night. So so easy!!!

First you take a beer and drink half the can. Yes that’s what I said. You only need half the beer inside the can to put up the chick’s butt!

You put the beer in the holder.

Prepped butt

You season the outside of the chicken with salt ‘n peppa, garlic powder and onion powder. Oil her down with vegetable oil. Then shove the chicken on to the beer can.

Baked Butt

Bake the chicken until the internal temp is 180 degrees.  Let the chicken rest for 10 minutes and the remove it from the can. Carve and enjoy the moistness. It’s really good I’m telling you! Happy Friday!

Laugh, learn and liven up your taste buds!



3 Responses to “Have you ever had a Beer Butt?”

  1. holessence Says:

    Beth –

    I love the cartoon! I love the photograph titles: “Prepped Butt” and “Baked Butt.” And I always love coming to read your posts — you either having me learning, or laughing, or laughing while learning!

    Have a great weekend!

  2. Beth – We had a great anniversary. We went on an adventure and found a new-to-us bicycle path out towards Rockford that heads up into Wisconsin. Once bicycle weather arrives (soon, very soon), we’ll give it a try.

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