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Have you ever had a Beer Butt? March 18, 2011

Filed under: Entree Recipes — celebrationgoddess @ 5:54 pm



FOODIE FRIDAY – (enjoy a new recipe to try this weekend!)

Here is a delicious way of making a TOTALLY moist chicken. I made one the other night. So so easy!!!

First you take a beer and drink half the can. Yes that’s what I said. You only need half the beer inside the can to put up the chick’s butt!

You put the beer in the holder.

Prepped butt

You season the outside of the chicken with salt ‘n peppa, garlic powder and onion powder. Oil her down with vegetable oil. Then shove the chicken on to the beer can.

Baked Butt

Bake the chicken until the internal temp is 180 degrees.  Let the chicken rest for 10 minutes and the remove it from the can. Carve and enjoy the moistness. It’s really good I’m telling you! Happy Friday!

Laugh, learn and liven up your taste buds!

Bethsheba
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