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Buffalo Chicken Stromboli December 31, 2010

Filed under: Appetizer Recipes - Sometime it can be the whole yummy meal — celebrationgoddess @ 6:36 am

FOODIE FRIDAY – (enjoy a new recipe to
try this weekend!)

OH YUM! Okay I know it doesn’t really look too pretty, but what could be better than eating spicy buffalo chicken without the stupid bones wrapped in a delicious flaky crust?



  • 2 cups cubed or shredded cooked chicken
  • 1/4 cup crumbled blue cheese
  • 3 tablespoons Frank’s® RedHot® Sauce
  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed


  1. Heat the oven to 400 degrees F. Stir the chicken, cheese and hot sauce in a medium bowl.
  2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10×14-inch rectangle.
  3. With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.

Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.

I hope you have a wonderful time whatever you are doing tonight. I’m looking forward to celebrating the new year with friends. 2011 is going to be a wonderful new beginning for me too.  Bring on the good times and experiences.

Laugh, learn and liven up your taste buds!