SUNDAY’s Sampler Platter – (imagine that).
How about making some snow ice cream? Just think, you have an entire yard full!!!!
8 cups snow, or shaved ice
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Place snow or shaved ice into a large bowl. Pour condensed milk over and add vanilla. Mix to combine. Serve immediately in bowls.
Colored Ice Cream that look like Sno Cones: Stir in a few drops of food coloring!
Hot Chocolate Flavored Ice Cream: Instead of the Vanilla, stir in 2 tbsp of cooled hot chocolate!
Coffee Flavored Ice Cream: Instead of Vanilla, stir in 2 tbsp of your favorite coffee (cooled)!
Ice Cream with Mix-Ins: Stir some of your favorite mix-ins (chocolate chips, cookie crumbs, etc.) into the ice cream!
Tips and Storing:
Ice cream will be the consistency of “soft-serve” when first made. Place in freezer for an hour or two to harden, if desired.
Store ice cream in an airtight container in freezer to enjoy later!
Laugh, learn and liven up your taste buds!