FOODIE FRIDAY – (enjoy a new recipe to try this weekend!)
Get started with some spooookkky recipes!
1/2 cup fresh spinach
10 ounces hummus
Vegetables (we used broccoli and celery)
In a food processor, puree the spinach and hummus.
To make the boiled-egg ghosts, cut slits and insert black-olive facial features. Use an edible marker to turn crackers into tombstones.
Mound the dip on a tray and top it with veggie trees, a pretzel fence, boiled-egg ghosts, and cracker tombstones.
What do you get when you cross a vampire and a snowman?
Why do witches use brooms to fly on?
Because vacuum cleaners are too heavy…
How do witches keep their hair in place while flying?
With scare spray…
What do you get when you cross a werewolf and a vampire?
A fur coat that fangs around your neck…
Do zombies eat popcorn with their fingers?
No, they eat the fingers separately…
Why don’t skeletons ever go out on the town?
Because they don’t have any body to go out with…
Happy Friday people. I’m off to be a Dazzlin’ Diva tonight.
Laugh, learn and liven up your taste buds!