Celebrationgoddess's Blog

Just another WordPress.com weblog

You say tomato, I say tomahto August 26, 2010

Filed under: Entree Recipes — celebrationgoddess @ 10:04 pm

It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato. Lewis Grizzard

FOODIE FRIDAY – (enjoy a new recipe to try this weekend!) MMMMM GARLIC

Start using up all those tomahtoes in the garden!!!

Tomato Tart

Yield: Makes 4 to 6 servings

Ingredients

  • 1/2  (15-ounce) package refrigerated piecrusts
  • 1  garlic bulb
  • 1/2  teaspoon  olive oil
  • 1 1/2  cups  shredded fontina cheese, divided
  • 4  large tomatoes
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  pepper

Preparation

Press refrigerated piecrust on bottom and up sides of a square 9-inch tart pan. Bake at 450° for 9 minutes or until piecrust is lightly browned; set aside.

Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with olive oil. Fold foil to seal.

Bake garlic at 425° for 30 minutes; cool. Squeeze pulp from garlic cloves into bottom of baked piecrust.

Sprinkle 1/2 cup fontina cheese over the garlic.

Slice tomatoes, and sprinkle evenly with salt and pepper. Place on folded paper towels, and let stand 10 minutes. Arrange tomato slices over shredded cheese. Sprinkle with remaining 1 cup cheese.

Bake at 350° for 45 minutes or until tart is lightly browned.

Laugh, learn and liven up your taste buds!

Bethsheba
http://imacelebrationgoddess.com/index.html

Advertisements
 

2 Responses to “You say tomato, I say tomahto”


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s