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Vegetables are a must on a diet… April 14, 2010

Filed under: Dessert - Just apply to thighs — celebrationgoddess @ 7:50 pm

I suggest carrot cake, zucchini bread, and pumpkin pie.  ~Jim Davis

Low Fat Carrot Muffins

Ingredients

Directions

Set oven to 350 degrees.

Line 12 muffin tins with paper liners or spray tins with non-stick cooking spray.

In a large bowl mix together first 7 ingredients.

In a small bowl whisk together egg, oil, milk and vanilla.

In a medium bowl mix the shredded carrots with the crushed pineapple.

Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients; mix JUST until combined.

Add in the raisins and chopped nuts.

Divide the mixture between the 12 muffin tins.

Bake for about 20-25 minutes, or until the muffins test done.

Laugh, learn and liven up your taste buds!
Bethsheba

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